On Saturday, March 22, the city will debut the Boca Raton Seafood Festival at Mizner Park Amphitheater. Guests can look forward to live entertainment, a crab cake eating challenge, and an abundance of seafood dishes. There will also be a chef showdown featuring three of Boca’s beloved chefs: Jeff Tunks from Corvina Seafood Grill, Kevin Avellaneda from Penelope, and Yora Chan from Loch Bar. They will compete to see who can create the most inventive seafood-inspired dish. Tickets are $10 in advance and $15 at the door. Purchase them here.
For additional information, please email CommunityEvents@myboca.us
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